{"id":21402,"date":"2021-07-04T06:52:23","date_gmt":"2021-07-04T06:52:23","guid":{"rendered":"https:\/\/www.turismovilalba.es\/?post_type=job_listing&#038;p=21402"},"modified":"2022-04-07T15:32:32","modified_gmt":"2022-04-07T15:32:32","slug":"gastronomia","status":"publish","type":"job_listing","link":"https:\/\/produccion.turismovilalba.es\/es\/listings\/gastronomia\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"<p><strong>QUEIXO D.O.P. SAN SIM\u00d3N DA COSTA<\/strong><\/p>\n<p>O queixo San Sim\u00f3n da Costa, con Denominaci\u00f3n de Orixe Protexida (D.O.P.), elab\u00f3rase <strong>artesanalmente<\/strong> con <strong>leche de vaca<\/strong>, procedente de vacas das razas rubia galega, pardo alpina, frisoa ou das s\u00faas cruces entre s\u00ed.<\/p>\n<p>La<strong> zona de producci\u00f3n<\/strong> de leche bajo esta Denominaci\u00f3n de Origen abarca todos los municipios de la comarca de <strong>Terra Ch\u00e1;<\/strong>\u00a0sendo Vilalba o municipio que pos\u00fae un maior n\u00famero de <a href=\"https:\/\/www.turismovilalba.es\/listing-category\/queixerias\/\" target=\"_blank\" rel=\"noopener\">queixer\u00edas produtoras.<\/a><\/p>\n<p>Su proceso de elaboraci\u00f3n sigue una larga tradici\u00f3n y se distingue por su singular <strong>fase de ahumado con madera de abedul<\/strong>, que lle outorga o seu particular aroma e cor amarelo caracter\u00edstico.<\/p>\n<p>M\u00e1s informaci\u00f3n en: <a href=\"http:\/\/www.sansimondacosta.com\">sansimondacosta. com<\/a><\/p>\n<p><strong>I.X.P. CAP\u00d3N DE VILALBA<\/strong><\/p>\n<p>El afamado Cap\u00f3n de Vilalba, con <strong>Indicaci\u00f3n Xeogr\u00e1fica Protexida (I.X.P.)<\/strong> es un <strong>gallo dom\u00e9stico<\/strong> <strong>castrado<\/strong> es un gallo dom\u00e9stico castrado cuyo tama\u00f1o y peso supera al de los gallos camperos normales, llegando a oscilar <strong>entre los 3,5 y los 5 kg.<\/strong><\/p>\n<p>La <strong>zona geogr\u00e1fica<\/strong> para a crianza, sacrificio e procesamiento deste animal baixo a I.X.P. circunscr\u00edbese aos municipios que conforman a comarca da <strong>A Terra Ch\u00e1.<\/strong><\/p>\n<p>O nome da I.X.P. corresp\u00f3ndese precisamente con<strong> Villalba<\/strong> por ser el municipio cabecera de la comarca que <strong>le brind\u00f3 reconocimiento, prestigio y notoriedad<\/strong> a este producto, con la celebraci\u00f3n de la tradicional <strong>Feira do Cap\u00f3n.<\/strong><\/p>\n<p>M\u00e1s informaci\u00f3n en: <a href=\"http:\/\/www.capondevilalba.com\">capondevilalba.com<\/a><\/p>\n<p><strong>ROSC\u00d3N DE VILALBA<\/strong><\/p>\n<p>Este dulce t\u00edpico de Vilalba se elabora a <strong>base de almendras<\/strong> e dist\u00ednguese pola s\u00faa crocante masa por f\u00f3ra e tenra por dentro.<\/p>\n<p><strong>La almendra molida<\/strong> es el principal ingrediente de este peculiar rosc\u00f3n que tambi\u00e9n lleva <strong>huevo, az\u00facar y lim\u00f3n.<\/strong> Destaca por su <strong>car\u00e1cter seco y su excepcionalconservaci\u00f3n y consistencia<\/strong> (entre 5 e 10 d\u00edas, sen necesidade de reflixeraci\u00f3n).<\/p>\n<p><strong>ROSCAS DE SAN RAM\u00d3N<\/strong><\/p>\n<p>As deliciosas roscas de San Ram\u00f3n son un doce caracter\u00edstico de Vilalba cuxo sabor lembra ao das rosquillas, pero con distinta forma e textura (son m\u00e1is planas e a s\u00faa masa \u00e9 dura e moi crocante).<\/p>\n<p>Su elaboraci\u00f3n se realiza <strong>forma artesanal<\/strong> y sus ingredientes tradicionales son:\nhuevos, harina, az\u00facar y un poco de lim\u00f3n.<\/p>\n<p><strong>POLBO \u00c1 FEIRA<\/strong><\/p>\n<p>El pulpo \u201c\u00e1 feira\u201d es uno de los platos t\u00edpicos m\u00e1s conocidos de la gastronom\u00eda gallega\ny Vilalba es un magn\u00edfico lugar para probarlo.<\/p>\n<p>La receta tradicional se basa en <strong>cocer el pulpo<\/strong> para, despois, <strong>trocealo e aderezalo con sal gordo, aceite e picante<\/strong>Se sirve en platos de madera y se come con palillos, que le confieren un sabor \u00fanico.<br \/>\nEn la villa se celebra mensualmente una<strong><a href=\"https:\/\/www.turismovilalba.es\/es\/listings\/feiras-e-mercados\/\" target=\"_blank\" rel=\"noopener\"> feira<\/a>,<\/strong> evento en el que el pulpo est\u00e1 siempre presente, para el deleite de los asistentes.<\/p>\n<p>El municipio cuenta tambi\u00e9n con m\u00faltiples<a href=\"https:\/\/www.turismovilalba.es\/listing-category\/hosteleria\/\" target=\"_blank\" rel=\"noopener\"> <strong>pulper\u00edas, restaurantes y bares<\/strong><\/a> que preparan el sabroso pulpo \u201c\u00e1 feira\u201d, as\u00ed como otras propuestas con recetas de pulpo\nm\u00e1s innovadoras, a las que resulta imposible resistirse.<\/p>\n<p><strong>LAS TAPAS VILALBESAS<\/strong><\/p>\n<p>O tapeo forma parte da cultura galega\u00a0 \u00e9 un costume moi arraigado no<strong> estilo de vida<\/strong> dos vilalbeses. Combina o comer e o reunirse con amigos nos <a href=\"https:\/\/www.turismovilalba.es\/listing-category\/hosteleria\/\" target=\"_blank\" rel=\"noopener\">bares e tabernas<\/a> da localidade.<\/p>\n<p>Las <strong>tapas de cocina<\/strong> son un delicioso aperitivo que, polo xeral, serven os hostaleiros de balde para acompa\u00f1ar cada consumici\u00f3n.<\/p>\n<p>Vilalba conta cun gran n\u00famero de establecementos hostaleiros que preparan boas e variadas tapas; baseadas, principalmente, en receitas da coci\u00f1a tradicional galega e nas distintas especialidades da casa.<\/p>\n<p>Ademais do tapeo habitual, ao longo do ano organ\u00edzanse xornadas e rutas de tapas relacionadas cos produtos t\u00edpicos da zona coma: \u00a0<strong>Queixo D.O.P. San Sim\u00f3n da Costa<\/strong> (a principios de abril), <strong>I.X.P. Cap\u00f3n de Vilalba<\/strong> (a mediados de diciembre).<\/p>","protected":false},"featured_media":0,"template":"","meta":{"content-type":"","_promoted":"","_job_location":"","_company_website":"","_company_tagline":"","_company_twitter":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[],"job-types":[],"class_list":["post-21402","job_listing","type-job_listing","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronom\u00eda &#187; Turismo Vilalba<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda &#187; Turismo Vilalba\" \/>\n<meta property=\"og:description\" content=\"QUEIXO D.O.P. 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